Chipotle Squash, Couscous & Bean Burrito
Packed with smoky chipotle and fresh flavors, these Chipotle Squash, Couscous & Bean Burritos make a tasty lunch perfect for meal prepping or on-the-go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Citrus press
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Saucepan
- Fork
- Colander
- Plate
Ingredients
- 275g butternut squash, peeled, deseeded and cut into 1.5cm cubes
- 1 tbsp chipotle paste
- 1 tbsp olive oil
- 1 x packet of Ainsley Harriott Tomato & Chilli Couscous
- handful fresh coriander, finely chopped
- 400g can black beans, drained & rinsed
- juice of 1 lime
- 125g hummus
- 4 wholemeal tortilla wraps or flatbreads
- 1 avocado, sliced, to serve
- hot chilli sauce, to serve
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