Andrew Zimmern Cooks: Asparagus in Black Bean Sauce
Wok-Tossed Asparagus in Black Bean Sauce By Andrew Zimmern A sign that warm weather is in sight, the first glimpse of fresh spring asparagus is a celebratory ev
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Ingredients
- 1 pound thin asparagus
- 1/4 cup sake
- 1 tablespoon Chinese black beans, chopped
- 1 teaspoon toasted sesame oil
- 1 tablespoon peanut oil
- 2 dried hot red chiles
- 1 garlic clove, thinly sliced
- 1 1/2 tablespoons fresh ginger, minced
- 1 tablespoon sugar
- 1/2 teaspoon toasted sesame seeds, plus more for garnish
- 2 scallions, thinly sliced (about 1/3 cup)
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