Adzuki Bean and Asparagus Salad - Allison Samon
www.allisonsamonfunctionalnutritionist.com
Adzuki Bean and Asparagus Salad [Serves 2] INGREDIENTS l bunch thin asparagus, rough ends trimmed off 1/4 cup extra virgin olive oil Zest and juice from 1 lemon
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Ingredients
- l bunch thin asparagus, rough ends trimmed off
- 1/4 cup extra virgin olive oil
- Zest and juice from 1 lemon
- 1/2 bunch parsley, chopped
- l l5oz can of Adzuki Beans, drained and rinsed (Eden Organics is great)
- 2 cups baby arugula
- salt
- pepper
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