Recipe: Andaz Mayakoba’s Pan de Muerto
Want to get involved with the Day of the Dead festivities? Try making this Pan de Muerto, or 'Dead Bread', recipe at home.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.countryandtownhouse.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Refrigerator
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 8 cups of flour
- ½ cup of white sugar
- 1 2/3 cups of powdered milk
- 1 ¼ cups of whole milk
- 1 ¼ cups of. butter
- 1 1/3 tbsp of yeast
- 6 eggs
- 6 egg yolk
- ¼ cup orange zest
- 1 tsp orange blossom water
- 1 1/3 tbsp ground cinnamon
- 2 tbsp brown sugar
- 1 cup levain ‘sourdough’
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