Creamy organic mussels with smoked bacon and cider
You may have noticed we've expanded our fresh fish range to include a selection of shellfish and seafood. The organic mussels are a particular favourite here at Watts HQ so we thought we'd share this...
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Cooking tools:
- Pan
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- Spoon
- Serving bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1kg organic mussels
- 1 clove of garlic, peeled and finely sliced
- 150ml good-quality cider
- 3 banana shallots finely sliced
- 2 tablespoons double cream
- Olive oil
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