Creamy mushroom gnocchi with parsley crumble

Ingredients

• 1/3 cup dried shiitake mushrooms
• 1 1/2 tablespoon oil
• 4 clove garlic, crushed
• 1 red onion, finely chopped
• 300 gram mushrooms, sliced
• pinch of dried thyme or several fresh thyme sprigs
• 1/3 cup white wine
• zest of a lemon
• 1 cup cream
• salt and pepper
• 1/3 cup chopped parsley
• 1/2 cup grated parmesan cheese
• 1/3 cup panko breadcrumbs or cubed crusty bread
• 500 gram store-bought gnocchi