Szechuan (Sichuan) Spicy Cold Noodles 四川涼面

Name: Szechuan (Sichuan) Spicy Cold Noodles 四川涼面
Ingredients: 1 lb TMI egg lo mein noodles or plain fresh noodles; handful of mung bean sprouts; ½ carrot, shredded; Chopped scallion for garnish; 2 cloves garlic, minced; 1 two-inch slice ginger, minced; 4 tbsp soy sauce; 2 tbsp chili oil + more; 1 tbsp Chinese black vinegar; ½ tsp sesame oil; 1 tbsp sugar; 1 tsp salt; ½ - 1 tsp Sichuan peppercorn powder

yireservation.com

Step by step recipe to make this refreshing and flavorful Szechuan (Sichuan) style spicy cold noodles dish.

Keywords

cold noodles
szechuan
sichuan
spicy
chilled noodles
salad
sichuan peppercorn
flavorful
pasta
noodles

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Ingredients

1 lb TMI egg lo mein noodles or plain fresh noodles
handful of mung bean sprouts
½ carrot, shredded
Chopped scallion for garnish
2 cloves garlic, minced
1 two-inch slice ginger, minced
4 tbsp soy sauce
2 tbsp chili oil + more
1 tbsp Chinese black vinegar
½ tsp sesame oil
1 tbsp sugar
1 tsp salt
½ - 1 tsp Sichuan peppercorn powder

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Szechuan (Sichuan) Spicy Cold Noodles 四川涼面

Keywords

Ingredients

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