Sichuan Spicy Cold Noodle (四川麻辣涼面)

Name: Sichuan Spicy Cold Noodle (四川麻辣涼面)
Ingredients: 4 roll Dry soba noodle; 1 piece Leftover chicken meat (or freshly made chicken); 1 oz Carrots, thinly shredded; 2 oz Mung bean sprouts; 5 tbsp Soy sauce; 2 – 3 tbsp Hot chili oil (add more if you like it spicy); 1 tbsp sugar; 1 1/2 tbsp Chinese dark vinegar (or rice vinegar); 1 tsp Sichuan peppercorn powder; 2 tbsp water; 1 tsp Salt; ½ tsp Minced ginger; ½ tsp sesame seeds; 1 tbsp each of Minced garlic, chopped scallion, and chopped cilantro

yireservation.com

Try this tongue numbing, mouth watering authentic Sichuan Spicy Cold Soba Noodle. Plus this is a great way to get rid of your cold turkey or grilled chicken.

Keywords

classic sichuan
szechuan
sichuan peppercorn
cold noodles
spicy noodles
chinese
authentic
homemade
tan tan noodle
noodles
spicy

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Ingredients

4 roll Dry soba noodle
1 piece Leftover chicken meat (or freshly made chicken)
1 oz Carrots, thinly shredded
2 oz Mung bean sprouts
5 tbsp Soy sauce
2 – 3 tbsp Hot chili oil (add more if you like it spicy)
1 tbsp sugar
1 1/2 tbsp Chinese dark vinegar (or rice vinegar)
1 tsp Sichuan peppercorn powder
2 tbsp water
1 tsp Salt
½ tsp Minced ginger
½ tsp sesame seeds
1 tbsp each of Minced garlic, chopped scallion, and chopped cilantro

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Sichuan Spicy Cold Noodle (四川麻辣涼面)

Keywords

Ingredients

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