Sichuan Spicy Cold Noodle (四川麻辣涼面)

Ingredients

• 4 roll Dry soba noodle
• 1 piece Leftover chicken meat (or freshly made chicken)
• 1 oz Carrots, thinly shredded
• 2 oz Mung bean sprouts
• Sichuan spicy sauce
• 5 tbsp Soy sauce
• 2 – 3 tbsp Hot chili oil
• 1 tbsp sugar
• 1 1/2 tbsp Chinese dark vinegar (or rice vinegar)
• 1 tsp Sichuan peppercorn powder
• 2 tbsp water
• 1 tsp Salt
• ½ tsp Minced ginger
• ½ tsp sesame seeds
• 1 tbsp each of Minced garlic, chopped scallion, and chopped cilantro