Vanilla Pan-Roasted Rhubarb | RICARDO
Serve this quick and easy roasted rhubarb on top of cake or ice cream.
Keywords
- rhubarb
- rhubarb recipes
- roasted rhubarb
- vanilla
- summer
Ingredients
- 1 lb (450 g) rhubarb, cut into 2-inch (5 cm) pieces
- ½ cup (105 g) sugar
- 1 tbsp (15 ml) lemon juice
- 1 vanilla bean, split lengthwise and seeds scraped
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