Wild Alaska Salmon Burgers - The Provider
Wild Salmon caught up in Alaska and making a delicious Salmon Burger recipe by Alley Stanley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theproviderlife.com.
Ingredients
- 1 fillet of salmon (approximately 1.5lbs) – pin bones and skin removed
- 1 egg
- 2 tablespoons Garlic aoli
- 3 tablespoons Bread crumbs
- 1/2 large Red pepper diced
- 1/2 can of Chili bamboo shoots diced
- 1/2 medium White onion minced
- 1/4 cup Green onion sliced
- 1 tablespoon Flaky – provider rub.
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