New England-Style Shrimp Rolls | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1 clove Garlic, chopped
• 2 Tbsp Parsley, fresh, chopped
• 1 Lemons, wedges
• 1 head Lettuce, butterhead, leaves separated
• 1 Tomatoes, medium, sliced
• 1 Tbsp + 3 Tbsp Butter
• 4 Hot dog buns, preferably top-split (sub any sandwich buns)
• 2 Tbsp Water
• 2 tsp Lemon juice
• 2 Tbsp Mayonnaise (opt), for serving
• for serving Hot sauce (opt)
• 4 cups Chips, any type, for serving