Vegan Fettuccine Alfredo | Puget Sound Kidney Centers
Try this dairy free alternative to fettuccini. It’s packed with extra fiber from the white beans and whole wheat pasta.
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Ingredients
- 8 oz whole wheat pasta
- ½ medium onion, diced
- 4 cloves garlic, minced
- 15 oz can low sodium white beans, rinsed and drained
- 1 ¾ cups rice milk
- 2 tbsp dried basil
- 2 cups frozen baby peas
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