->Amaranth 01 <- | Recipe Finder

Ingredients

• Cooked Amaranth
• 1 1/2 cups water
• 1/2 cup amaranth
• salt
• Combine water, the amaranth, and a pinch of salt in a small saucepan,
• bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed,
• 15 minutes. Makes about 1 cups.
• Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa,
• the latter thoroughly rinsed, and cook as described.