Slow-braised pork shoulder with cider & parsnips recipe | Good Food
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 1kg/2lb 4oz pork shoulder diced
- 2 onions sliced
- 2 celery sticks, roughly chopped
- 3 parsnips cut into chunks
- 2 bay leaves
- 1 tbsp plain flour
- 330ml bottle cider
- 850ml chicken stock
- handful parsley chopped
- mashed potato and greens to serve (optional)
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