Petites Tourtieres | Recipes & Menus | Blue Flame Kitchen

Ingredients

• ​1/2 cup chopped bacon
• 1 lb (0.5 kg) lean ground pork
• 1/2 lb (0.25 kg) lean ground beef
• 1 cup chopped onion
• 1 cup shredded peeled potato
• 1/3 cup chopped celery
• 1/4 cup water
• 1 tsp sage, crumbled
• 1 tsp thyme, crumbled
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 1/8 tsp ground cloves
• 1/8 tsp nutmeg
• 2 tbsp maple syrup
• All-purpose flour (for dusting surface)*
• Pastry for two 9 inch double-crust pies
• 2 large eggs, lightly beaten