Bacalao a la Bandera Española Recipe - Authentic Uruguayan Cuisine
Discover the authentic taste of Uruguay with this delicious Bacalao a la Bandera Española recipe. Made with salt cod, tomato sauce, and homemade mayonnaise, it's a flavorful dish you'll love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 kg of salt cod (not dogfish)
- 1/2 kg of tomatoes for tomato sauce
- Mayonnaise
- 2 eggs
- 1 cup of oil
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