Foryoueats: Feel-Good Eggs and Bacon Yakisoba Noodles | Marion's Kitchen

Ingredients

• 200g (7 oz) dried yakisoba noodles (or any noodle of your choice)
• ¼ cup vegetable oil
• 2 eggs (optional)
• 200g (7 oz) bacon, cut into pieces roughly 3-4cm (about 1.5”) long
• 1 small onion, sliced
• 4cm (1.5”) piece ginger, finely julienned
• 4cm (1.5”) piece fresh turmeric, finely julienned
• 2 tbsp finely chopped Japanese pickled ginger
• 5 small cabbage leaves, cut into bite-sized pieces
• 1 cup finely julienned carrot
• 2 spring onions (scallions), cut into batons
• Yakisoba sauce:
• 4 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp ketchup
• 1 tsp dark sweet soy sauce