Foryoueats: Korean-style Bacon & Egg Noodles
This Korean-style Bacon & Egg Noodles recipe combines savory bacon, eggs, and spring onions with a flavorful stir-fry sauce featuring Korean gochujang paste and soy sauce. Served over cooked noodles,...
Ingredients
- 2 tsp vegetable oil
- 300g (10 oz) bacon, diced
- 4 eggs, lightly whisked
- 400g (14 oz) cooked noodles (e.g. egg noodles,hokkienorudon)
- ¼ cup finely sliced spring onions (scallions)
- Stir-fry sauce:
- 2 tbsp Korean gochujang paste*
- 2 tbsp soy sauce
- 2 tsp dark sweet soy sauce
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