Jamaican Reefer Rice & Peas | Edibles Magazine™

Ingredients

• 2 cups Coconut Milk
• 2 tablespoons of Cannabis infused coconut oil
• 1 1/2 cups water
• 1 stalk escallion, crushed
• 1 small onion, chopped
• 2 sprigs thyme
• 1 can of Red Kidney Beans
• 1/2 teaspoons salt
• 2 1/2 cups of rice
• 1 small scotch bonnet pepper