Brisket Burnt Ends (Kansas City Style) | Recipio - Recipe Organizer & AI-Powered Cooking Companion
When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe.
Keywords
- Beef
- Smoked
- Kansas City Style
- Brisket
- BBQ
- recipe
- cooking
- food
- recipe organizer
- cooking app
- AI recipe extraction
- meal planning
- recipe sharing
- cooking companion
Ingredients
- 6 pounds brisket point (USDA Choice or higher) trim excess surface fat
- 3 teaspoons Morton Coarse Kosher Salt
- 1/4 cup Big Bad Beef Rub (or similar beef rub)
- 1/4 cup Kansas City–style barbecue sauce
- 1/4 tablespoon brown sugar
- 1/4 cup beef broth
- 4 cups (about 8 oz / 226 g) wood chunks or chips for smoking
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