Slow Cooked Lamb Shoulder with Labneh & Zaatar - Monjay Mezza
One pan, minimal prep, minimal dishes, maximum flavour.
Ingredients
- 4 cloves of garlic
- 3 sprigs of rosemary
- Olive oil
- 1.5 kg lamb shoulder
- 3 large potatoes
- 2 red capsicum
- 1 green capsicum
- ¼ cup of white wine
- ¼ of chicken stock
- Monjay’s Labneh with Zaatar Dip
- 1 tablespoon of sherry vinegar
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