Spicy Roasted Red Pepper Soup - Half Your Plate
You can store this soup in a freezer safe container for 4-6 months.
Ingredients
- 3 Bell Peppers (whole)
- 1-2 tbsp Vegetable oil
- 2 cloves Garlic (minced)
- 1 Onion (chopped)
- 8 cups Vegetable Broth
- 4 medium Potatoes (skin peeled and diced)
- 1 tbsp Chili Peppers (minced, (optional))
- Salt and Black Pepper to taste
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