Savory Quinoa | International Osteoporosis Foundation
"Cook fragrant quinoa with onions, mushrooms, spinach, and tomatoes; top with prunes, lemon juice, and a fried egg for a hearty breakfast bowl."
Ingredients
- 1 cup cooked quinoa (1/3 cup dry quinoa + 2/3 cup water)
- Drizzle of oil
- 1 Tbsp chopped onion
- ½ cup sliced mushrooms
- 1 cup fresh spinach
- ¼ cup cherry tomatoes, halved
- 3 SUNSWEET® prunes, diced
- Squeeze of lemon juice
- Pinch of garlic powder
- Pinch of salt
- 1 egg, poached or fried
- ¼ avocado, sliced
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