Spinach Artichoke Dip - White Mountain Foods
Warm, creamy, and cheesy, this slow-cooker dip swaps some traditional dairy for White Mountain Yogurt, adding tang and a lighter twist to the classic spinach-artichoke favorite—perfect for parties,...
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed & drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup White Mountain yogurt
- 1 cup shredded mozzarella (or Italian cheese blend)
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- ¼ tsp salt (or to taste)
- ¼ tsp black pepper
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