Blackened Carrot and Arugula Salad with Avocado Ranch Dressing

Name: Blackened Carrot and Arugula Salad with Avocado Ranch Dressing
Ingredients: 2 pounds carrots, peeled and sliced into 1/8-inch-thick rounds (16 medium carrots); 3 tablespoons cold-pressed extra-virgin olive oil; 2 teaspoons sweet paprika; 1 ½ teaspoon fine sea salt; 1 ½ teaspoons garlic powder; 1 ½ teaspoons freshly ground black peppercorns; ¾ teaspoon onion powder; ¾ teaspoon dried oregano; ¾ teaspoon dried thyme; ¼ teaspoon cayenne pepper; 5 ounces baby arugula (about 8 cups); ½ cup toasted pumpkin seeds; ¼ cup plus 2 tablespoons Avocado Ranch Dressing (recipe follows); 2 tablespoons cold-pressed extra-virgin olive oil; 2 tablespoons fresh lime juice (about 1 lime); ¼ teaspoon fine sea salt; 1 cup chopped avocado (1 medium avocado); ¼ cup minced shallot (1 small shallot); ¼ cup raw cashew butter; ¼ cup plus 1 tablespoon filtered water; ¼ cup fresh lime juice (about 2 medium limes); ½ teaspoon onion powder; ¼ teaspoon garlic powder; ½ teaspoon fine sea salt; ¼ teaspoon dried dill or 1 teaspoon fresh dill; 1 tablespoon thinly sliced chives (about 8 chives)

www.apricotlanefarms.com

We love to coat our mild but sweet Nantes carrots in Cajun seasoning and roast them to a crisp in the oven. They are delicious as a side dish, but […]

View full recipe on www.apricotlanefarms.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.apricotlanefarms.com.

Share this recipe:

Cooking tools:

Food processor
Oven
Baking sheet
Mixing bowl
Serving platter
Chef's knife
Cutting board
Spoon
Measuring spoon
Measuring cup

Ingredients

2 pounds carrots, peeled and sliced into 1/8-inch-thick rounds (16 medium carrots)
3 tablespoons cold-pressed extra-virgin olive oil
2 teaspoons sweet paprika
1 ½ teaspoon fine sea salt
1 ½ teaspoons garlic powder
1 ½ teaspoons freshly ground black peppercorns
¾ teaspoon onion powder
¾ teaspoon dried oregano
¾ teaspoon dried thyme
¼ teaspoon cayenne pepper
5 ounces baby arugula (about 8 cups)
½ cup toasted pumpkin seeds
¼ cup plus 2 tablespoons Avocado Ranch Dressing (recipe follows)
2 tablespoons cold-pressed extra-virgin olive oil
2 tablespoons fresh lime juice (about 1 lime)
¼ teaspoon fine sea salt
1 cup chopped avocado (1 medium avocado)
¼ cup minced shallot (1 small shallot)
¼ cup raw cashew butter
¼ cup plus 1 tablespoon filtered water
¼ cup fresh lime juice (about 2 medium limes)
½ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon fine sea salt
¼ teaspoon dried dill or 1 teaspoon fresh dill
1 tablespoon thinly sliced chives (about 8 chives)