Mexican Barbacoa Recipe for Cinco de Mayo | Culinary Vacation Mexico
www.theinternationalkitchen.com
We're making slow cooker Mexican barbacoa for Cinco de Mayo. Read the recipe in our blog, or make it on a culinary vacation in Mexico.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.theinternationalkitchen.com.
Cooking tools:
- Slow cooker
- Blender
- Roasting pan
- Fine-mesh sieve
- Skillet
- Fork
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
Ingredients
- 2 T oil
- 3 lb boneless lamb shoulder
- 3 minced garlic cloves
- 1 T cider vinegar
- 1 T lime juice
- 1 1/2 T brown sugar
- 1 t salt
- 1 t Mexican cinnamon (or traditional)
- 1/2 t oregano
- 3 dried ancho peppers
- 2 dried guajillo peppers
- 1/4 tsp ground cloves
- 1 chipotle en adobo (optional, minced)
- 1 1/2 c. liquid from peppers (strained if necessary)
- banana or agave leaves (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Slow Cooker Lamb Barbacoa Recipe | Samsung Food App
app.samsungfood.com
Mexican slow-cooked lamb Recipe
greatbritishchefs.com
Slow Cooked Beef Barbacoa — Easy Mexican Recipe
petitegourmets.com
Slow Cooker Barbacoa | The Leaf
leaf.nutrisystem.com
Barbacoa
ovensource.com
Barbacoa Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Slow Cooker Barbacoa Recipe | Samsung Food App
app.samsungfood.com
Barbacoa recipe
lovefood.com