King Ranch Turkey Breast with Tomatillo Sauce Recipe - National Turkey Federation

Ingredients

• 5 lbs tomatillos, peeled and coarsely chopped
• 1 Each green bell pepper, coarsely chopped
• 1 Each red bell pepper, coarsely chopped
• 1 Each yellow bell pepper, coarsely chopped
• 5 Each jalapeno peppers, coarsely chopped
• 1 Each red onion, coarsely chopped
• 1 c garlic cloves, peeled
• 2 Bunches fresh cilantro, stems removed
• To Taste salt and pepper
• 24 Each TURKEY TENDERS, patted dry
• As needed Cajun spice blend
• 3 lbs unsalted butter
• 24 oz sour cream