Goya Pan Seared White Fish with Black Bean Mole & Pineapple Nopalito Salsa - Goodtaste with Tanji

Ingredients

• Mahi Mahi or Other White Fish 1 pound fresh MAHI MAHI cut into 4 portions
• Black Bean Sauce 2 cans GOYA REFRIED BLACK BEANS
• 2 cans GOYA BLACK BEANS rinsed and drained
• 2 packets GOYA CHICKEN BOUILLON
• 2 Teaspoons GOYA ADOBO SEASONING with PEPPER
• 3 packets Goya SASON without ANNATO
• 2 Tablespoons GOYA MOLE
• Roasted Pineapple & Nopalito Salsa 2 cans GOYA PINEAPPLE RINGS drained
• 2 cans GOYA NOPALITOS drained & chopped
• 2 Tablespoons GOYA EXTRA VIRGIN OLIVE OIL
• 2 GOYA PIQUILLO PEPPERS chopped fine
• 2 GOYA JALAPENO PEPPERS chopped fine
• 2 Tablespoons GOYA JALAPENO SALSITA
• 2 Tablespoons GOYA SALSA VERDE
• 4 Tomatoes chopped
• 1 each GREEN & YELLOW BELL PEPPER chopped
• Garnish 1 pound Queso fresco crumbled
• 1/4 cup fresh cilantro leaves
• 2 Tablespoons fresh CHIVES chopped
• 1/2 cup fresh CURLY PARSLEY LEAVES