Vietnamese Spring Rolls Recipe
This Vietnamese Spring Rolls recipe was shared by my Vietnamese friend, Amy. It's authentic, healthy, and absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Plate
- Kitchen towel
- Paper towel
- Plastic wrap
- Refrigerator
- Mixing bowl
Ingredients
- ½ tsp salt
- 10 oz cooked shrimp
- 6 3/4 oz rice sticks noodles (1/2 a package)
- 5 Romaine lettuce leaves ((ribs removed, cut in quarters))
- 1 Persian cucumbers ((julienned))
- 10 mini carrots ((julienned))
- 3 serrano peppers ((optional))
- handful mint or basil leaves
- 10 spring rolls rice paper
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