Sweet & Savory Caramelized Pulled Beef Brisket – Daniel Recipes
There’s something deeply satisfying about settling in for a long, leisurely afternoon spent coaxing a beautifully marbled cut of beef …
Ingredients
- 1 (4-pound) beef brisket
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1 cup tomato sauce
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