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Sticky Toffee Pudding | Nisa Locally
Follow our recipe to make a delicious sticky toffee pudding using the best fresh, tasty ingredients found at your local Nisa store.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.
Ingredients
- 200g dried dates, stoned and chopped
- 250ml black tea
- ½ tsp bicarbonate of soda
- 85g softened unsalted butter
- 175g self-raising flour
- 1 tsp mixed spice
- 175g golden caster sugar
- 2 eggs, beaten
- For the toffee sauce:
- 100g light muscovado sugar
- 100g unsalted butter
- 140ml carton double cream
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