Normandy Pudding (Good) from Modern Cookery for Private Families by Eliza Acton
Boil, until very soft and dry, eight ounces of rice in a pint and a half, or rather more, of water, * stir to it two ounces of fresh butter and three of sugar, and simmer it for a few minutes after...
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Ingredients
- water
- rice
- sugar
- fresh butter
- kentish cherries
- red currants
- cream
- tart-dish
- morella cherries
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