Any Nut Tart Recipe | King Arthur Baking

Ingredients

• 3 tablespoons (35g) granulated sugar
• 1/2 teaspoon cinnamon
• 8 sheets (14" x 18") phyllo dough, thawed and covered with damp paper towels
• 8 tablespoons (113g) unsalted butter, melted
• 2 cups (227g) whole or roughly chopped nuts (cashews, peanuts, pistachios, pecans, pine nuts, or a combination)
• 5 tablespoons (71g) unsalted butter, melted
• 1 cup (213g) light brown sugar, packed
• 1/2 cup (170g) honey
• 1/2 teaspoon table salt
• 1 teaspoon King Arthur Pure Vanilla Extract
• 3 large eggs