Salted Caramel Nut Tart with Rye Crust Recipe | King Arthur Baking

Ingredients

• 2/3 cup (80g) King Arthur Unbleached All-Purpose Flour
• 2/3 cup (71g) King Arthur Organic Medium Rye Flour
• 1 tablespoon (12g) granulated sugar
• 3/8 teaspoon table salt
• 8 tablespoons (113g) unsalted butter, cut into 1/2” cubes
• 3 to 4 tablespoons (42g to 57g) ice water
• 8 ounces (227g) mixed unsalted nuts (about 2 cups); walnut and pecan halves, almonds, hazelnuts, cashews, and pistachios are good choices, or use your own favorites
• 1 1/4 cups (223g) granulated sugar
• 1/4 cup (57g) water
• 1/2 teaspoon table salt
• 1/2 cup plus 2 tablespoons (142g) heavy cream
• 2 tablespoons (28g) unsalted butter