Birria Tacos - Adams Fairacre Farms

Birria Tacos - Adams Fairacre Farms

adamsfarms.com

Not only do you dip the tortillas in a homemade broth before frying, they are served with a bowl of broth for dipping your beef taco.

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Ingredients

  • 3 lbs Beef chuck, cubed
  • 1 1/2 tbsp Goya® Adobo All-Purpose Seasoning with Pepper
  • 3 oz bag Goya® Ancho Chiles, stemmed and seeded
  • 3 oz bag Goya® Pasilla Chiles, stemmed and seeded
  • 1 Tomato, cored
  • 1 packet Goya® Powdered Beef Flavored Bouillon
  • 1/2 Yellow onion, roughly chopped
  • 1 tbsp Goya® Minced Garlic
  • 2 tsp Goya® Ground Cumin
  • 2 tsp Goya® Ground Oregano
  • 1/4 cup Goya® Red Wine Vinegar
  • 1 cup Vegetable oil
  • 2 Bay leaves
  • 1 Cinnamon stick
  • 12 Goya® Corn Tortillas
  • 1/2 cup White onion, diced
  • 1/4 cup Cilantro, finely chopped

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