Tarragon and Garlic Butterfly Chicken — Annabel Langbein

Tarragon and Garlic Butterfly Chicken — Annabel Langbein

www.langbein.com

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Ingredients

  • 2 large free-range chicken (size 14 or 16)
  • 18–20 shallots peeled and halved
  • 4 tarragon sprigs
  • 100g butter at room temperature
  • 6 cloves garlic crushed
  • 1/2 cup tarragon leaves
  • 2 tbsp lemon juice
  • 1 tsp salt

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