Roasted Beet and Squash Salad with Ricotta and Lemon Dressing
This vibrant and flavorful salad combines the earthy sweetness of roasted beets and squash with the creamy richness of ricotta cheese, all brought together with a zesty lemon dressing. Perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Fork
- Spoon
Ingredients
- 5 medium-sized beets
- 2 medium-sized butternut squashes
- 1 cup ricotta cheese
- 1 lemon (juice and zest)
- Olive oil
- Salt
- pepper
- Fresh herbs (like basil or parsley) for garnish (optional)
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