Secrets to Decadent Hummingbird Bakery - Cooking with Kendra
Looking for the ultimate brownie experience? My Hummingbird Bakery brownies are rich, fudgy, and topped with smooth ganache. Try them and delight your…
Ingredients
- 1 cup (225g) unsalted butter, plus extra for greasing
- 1 cup (200g) granulated sugar
- 1 cup (150g) packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup (150g) chopped walnuts (optional)
- ½ cup (120ml) heavy cream
- 1 cup (170g) semi-sweet chocolate chips
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