Leek Gratin | Natural Grocers
Never underestimate the power of the humble leek, especially when sweet and tender and topped with a savory, buttery crumble topping. This recipe is delicious comfort food and just a plain ol’ good...
Ingredients
- 2 pounds organic leeks (~2 large leeks)
- 2 tablespoons organic butter (or sub Natural Grocers® Brand Organic Extra Virgin Olive Oil for dairy-free and vegan versions)
- 1⁄4 teaspoon Natural Grocers Brand Bulk Real Salt
- 2 organic garlic cloves, minced
- 1 teaspoon Natural Grocers Brand Bulk Organic Thyme Leaf
- 3⁄4 cup organic heavy cream (or sub Natural Grocers Brand Organic Original Coconut Milk for dairy-free and vegan versions)
- 1⁄4 cup + 2 tablespoons cassava, tapioca, or arrowroot flour
- 1⁄2 teaspoon each Natural Grocers Brand Bulk Real Salt and Organic Black Pepper
- 1 teaspoon Natural Grocers Brand Bulk Organic Poultry Seasoning Blend
- 6 tablespoons organic butter (or sub Natural Grocers Brand Organic Plant Based Buttery Sticks for dairy-free or vegan versions)
- 3⁄4 cup Natural Grocers Brand Bulk Organic Rolled Oats (or sub certified gluten-free rolled oats for gluten-free version)
- 1⁄4 cup + 2 tablespoons Natural Grocers Brand Bulk Organic Pecan Pieces
- 1⁄2 cup grated or crumbled organic cheese (omit for dairy-free or vegan versions)
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