Barefoot Contessa | Boston Cream Pie

Name: Barefoot Contessa | Boston Cream Pie
Ingredients: ¾ cup whole milk; 6 tablespoons (¾ stick) unsalted butter; 1½ teaspoons pure vanilla extract; ½ teaspoon grated orange zest; 1½ cups all-purpose flour; 1½ teaspoons baking powder; 1½ teaspoons kosher salt; 3 extra-large eggs, at room temperature; 1½ cups sugar; ¹⁄₃ cup freshly squeezed orange juice; ¹⁄₃ cup sugar; 1 tablespoon Grand Marnier; ¾ cup heavy cream; 1¼ cups semisweet chocolate chips, such as Nestlé’s (7½ ounces); 2 ounces bittersweet chocolate, such as Lindt, broken in pieces; 2 tablespoons light corn syrup; 1 teaspoon pure vanilla extract; ½ teaspoon instant coffee granules, such as Nescafé

barefootcontessa.com

Boston Cream Pie from Barefoot Contessa. Preheat the oven to 325 degrees. Butter two 9-inch round baking pans, line them with parchment paper, butter and…

Keywords

marnier
pastry
cream
grand
heat
chocolate
minutes
milk
glaze
sugar
thick
vanilla
cake
pure
semisweet

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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