Barefoot Contessa | Fresh Blueberry Pie
Fresh Blueberry Pie from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Mix the blueberries, ½ cup of…
Keywords
- edge
- crust
- dough
- brush
- plate
- 9-inch
- excess
- easeone
- theegg
- second
- wash
- cut
- bubbly
- juice
- lemon
- zest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pie dish
- Chef's knife
- Spatula
- Pastry brush
- Dinner fork
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 4 cups (20 ounces) fresh blueberries, washed and dried
- ½ cup sugar, plus extra for sprinkling
- ½ cup all-purpose flour
- 1 teaspoon grated lemon zest
- ¼ cup freshly squeezed lemon juice (2 lemons)
- 1 tablespoon Cassis liqueur
- Perfect Pie Crusts (see below)
- 1 egg beaten with 1 tablespoon milk or cream, for egg wash
More Like This
Barefoot Contessa | Perfect Peach Pie
barefootcontessa.com
Barefoot Contessa | Boston Cream Pie
barefootcontessa.com
Barefoot Contessa | Blueberry Bran Muffins
barefootcontessa.com
Fresh Blueberry Pie Recipe
food.com
Barefoot Contessa | Bourbon Chocolate Pecan Pie
barefootcontessa.com
Blueberry Pie Recipe
food.com
Baked Blintzes With Fresh Blueberry Sauce Recipe
food.com
Barefoot Contessa | Maple Pecan Pie
barefootcontessa.com