Crab on Melon Appetizer | Canadian Goodness
A mouth-watering combination of hot on cold. Use melon or avocado or apple. Perfect for an appetizer, lunch or company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) all-purpose flour
- 1 cup (250 mL) Milk
- 2 tbsp (30 mL) fresh chives chopped
- 2 tbsp (30 mL) fresh parsley chopped
- 1/4 tsp (1 mL) cayenne pepper
- 1/4 tsp (1 mL) celery salt
- 1/4 tsp (1 mL) garlic powder
- 1 cup (250 mL) Canadian mozzarella cheese shredded
- 6 oz (180 g) canned crabmeat drained and flaked
- 1 melon or cantaloupe peeled and sliced
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