1960s recipe: Spaghetti bolognese - 9Kitchen

Ingredients

• 2 tablespoons olive oil
• 2 bacon rashers, trimmed, finely chopped
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 100g buttons mushrooms, finely chopped
• 1 small carrot, peeled, finely chopped
• 1 stalk celery, trimmed, finely chopped
• 500g beef mince
• 700g jar tomato passata
• ½ cup red wine
• 2 tablespoons tomato paste
• 2 teaspoons sugar
• 1 bay leaf
• 1 tablespoon chopped parsley
• 375g spaghetti
• Chopped fresh parsley, grated parmesan cheese, to serve