Mussels in a Creamy Curry Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson
Delightful Mussels in a Creamy Curry Sauce—quick, simple, and perfect with crusty bread. Try it now!
Ingredients
- 2 pounds mussels
- 2 tablespoons vegetable oil
- 1 onion
- 2 cloves minced garlic
- 2 teaspoons finely chopped fresh gingerroot
- 1 tablespoon curry powder
- ½ cup dry white wine
- 1 cup heavy cream
- salt
- pepper
- 2 tablespoons chopped scallions (for decoration)
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