Mussels in a Creamy Curry Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson

Mussels in a Creamy Curry Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Delightful Mussels in a Creamy Curry Sauce—quick, simple, and perfect with crusty bread. Try it now!

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Ingredients

  • 2 pounds mussels
  • 2 tablespoons vegetable oil
  • 1 onion
  • 2 cloves minced garlic
  • 2 teaspoons finely chopped fresh gingerroot
  • 1 tablespoon curry powder
  • ½ cup dry white wine
  • 1 cup heavy cream
  • salt
  • pepper
  • 2 tablespoons chopped scallions (for decoration)

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