Winter Dill Pickles from The Settlement Cook Book by Lizzie Black Kander
Lay cucumbers in salt water over night (½ cup salt to 4 qts. water). Boil water, vinegar and salt and let cool over night. Drain cucumbers and place in cans in layers between the cherry leaves and...
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Cooking tools:
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- Colander
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- Spoon
Ingredients
- Some cherry leaves
- 1 big bunch of dill
- 1 small red pepper
- 100 cucumbers, medium size
- 2 cups salt
- 1 qt. vinegar
- 10 qts. water
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