Lemon Verbena Panna Cotta with Fruit
ediblejersey.ediblecommunities.com
This version of panna cotta uses lemon verbena from the garden and whatever fruit is perfectly ripe. Try it with blackberries or blueberries for variety.
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Ingredients
- 2 cups heavy cream
- 4 (6-inch-long) lemon verbena sprigs
- 1/3 cup sugar
- ½ teaspoon kosher salt
- 1 tablespoon water
- 1 teaspoon unflavored gelatin
- ¼ cup sour cream
- ½ cup water
- ½ cup sugar
- 4 lemon verbena sprigs
- Kosher salt
- 2 cups seasonal fruit, sliced if necessary
- Wood sorrel leaves for garnish
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