Ghanaian Peanut and Spice Lamb Skewers (Yaazzi) Recipe – Sunset Magazine

Ingredients

• SEASONING PASTE AND MEAT
• 1 medium onion, chopped
• 1 piece fresh ginger (1 by 1 1/2 in.), peeled and chopped
• 6 tablespoons peanut oil or olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground pepper
• 2 pounds boneless lamb shoulder or beef rib-eye (2 1/2 lbs. if it has a lot of fat), fat and silverskin trimmed, meat cut into 1-in. cubes
• DRY RUB
• 1 cup powdered peanut butter (or use almond meal and toast it)*
• 2 tablespoons paprika
• 2 tablespoons ground ginger
• 2 teaspoons kosher salt
• 1/2 teaspoon cinnamon
• SERVING
• Spiced Yogurt Sauce
• Smoked paprika
• Fresh herb sprigs such as lemon thyme or Mexican oregano