Saddle of Wapeti with Anchovies from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
Saddle of wapeti is a splendid cut for a dinner party as it looks most impressive. Meat larded with anchovies as a form of adding salt also brings a depth of flavor and has no fishy taste.
Ingredients
- 1 saddle venison
- 2 x 2-ounce cans of anchovy fillets
- salt and pepper
- lard or olive oil for frying
- 1¼ cups red wine
- 3 onions, sliced
- 2 ounces lard or pork fat for barding (about ¼ cup)
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