Grilled Shrimp and Peaches Recipe | Blue Rhino

Ingredients

• 1 lb Large Shrimp (16- to 20-count), shelled and de-veined
• 12 Metal or Bamboo Skewers
• 3 Medium Peaches, cut into 1-inch chunks
• 1 Bunch Green Onions, dark green parts trimmed and cut into 2-inch pieces
• 1 tbsp Dark Brown Sugar, packed
• 1 tsp Ancho Chile Powder
• 1 tsp Sweet Paprika
• 1/2 tsp Ground Cumin
• 1/4 tsp Cayenne (Ground Red) Pepper
• 1/4 tsp Sea Salt
• 1/4 tsp Freshly Ground Black Pepper
• Lime Wedges, for serving
• Addtional Item:
• Large Bowl